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Animal Products
Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Sun Moon Kang, Geunho Kang, Pil-Nam Seong, Beomyoung Park, Soohyun Cho
Asian-Australas J Anim Sci. 2014;27(9):1336-1344.  Published online August 20, 2014
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Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2014;27(8):1164-1173.  Published online June 22, 2014
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The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Muhlisin, Sun Moon Kang, Won Hee Choi, Keun Taik Lee, Sung Hee Cheong, Sung Ki Lee
Asian-Australas J Anim Sci. 2013;26(1):134-142.  Published online January 1, 2013
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Animal Products
Effects of Tethering and Loose Housing on the Meat Quality of Hanwoo Bulls
Sung Ki Lee, Panjono, Sun Moon Kang, Youn Bok Jung, Tae Sil Kim, Ik Sun Lee, Young Han Song, Chang-Gie Kang
Asian-Australas J Anim Sci. 2008;21(12):1807-1814.  Published online November 4, 2008
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The Effects of Dietary Sulfur and Vitamin E Supplementation on the Quality of Beef from the Longissimus Muscle of Hanwoo Bulls
Sung Ki Lee, Panjono, Sun Moon Kang, Tae Sil Kim, Yeon Soo Park
Asian-Australas J Anim Sci. 2008;21(7):1059-1066.  Published online July 1, 2008
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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